Our servcies:

• Free Wi-fi in the apartments and shared areas
• Barbecue
• Wood-fired oven for pizza
• Transfer service from the hotel to the railstation of "Pontassieve"
• Tuscan cooking courses on request
• Dinners and parties for up to 15 people
• Free parking
• Possibility to book tours of the cellars and the Chianti wine tasting
• Opportunity to hike on marked trails or autonomy
• Pool with gazebo and deck chairs for sunbathing with towels for guests
• Ability to assist in the grape and olive harvest
• Reservations for museums and city tours
• You can book horseback riding at the nearby stables on over 15 km of trails immersed in the woods
• Laundry
• The rooms are equipped with ceiling fans for natural freshness of the environment
• We accept small dogs
• Children under 3 years are free
• Camp bed for children free of charge
• Organization of small weddings

The Breakfast

Breakfast is served in the main dining room from 8 a.m to 10 a.m and in the summer can also be made out in our big garden.

Every morning we prepare the cake of the day with natural ingredients and extra-virgin olive oil, we also have various types of cereals, yoghurts, jams we produce, organic honey km 0, the fresh juice, coffee, barley, milk, chocolate and tea of different varieties.

For those who love salty, they will also find fresh bread, meats and cheeses.

The Dinner

The menu that we propose is always seasonal and consists of a starter, a main dish, a meat, sweet and fruit. For anyone suffering from allergies and / or food allergies we will (by arrangement) to prepare special menus.
For the preparation of all the dishes we use only our extra-virgin olive oil, meat products coming from the Mugello and the organic or purchased from farms km 0.

The dinners are served outdoors in the summer.

Dinner is available by reservation only, because are used daily fresh products. Guests wishing to dine in the evening of their arrival must be booked one day in advance by e-mail or by phone.

Cooking Lessons

Our cooking classes are held by Azzurra in the large main kitchen and provide for the participation of up to 6 people, are divided into a theoretical part where you have the ingredients, always fresh and a practical part, where together we cook a full meal, (first course, second course, side dish and a dessert) in a maximum time of 4 hours and a half.

Very simply wish to convey our cooking experience and make sure that everything you learn here with us at the Country-room to be redone home in memory of the great experience that we hope will have leave.The lesson ends with a tasting of prepared dishes.